Chinese Food
All Recipes
Stir fried chicken with spicy sauce
My family, relatives and friends all like my private fried chicken. There is not too much chicken powder, monosodium glutamate and other condiments. The ingredients are simple, but the taste is very good. After I went to Chengdu, I thought the p... ...
Stewed fish in clear water. Two bowls of rice for one person
Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...
Invincible wine dishes spicy chicken neck
There are old people and children at home, so I made two spicy chicken necks / one sauce chicken neck
Fried chicken with mushroom
Children's favorite. Super simple. Oil free formula. This dish. It's all soup and vegetables every time. Children make rice with soup. It's very delicious
Stewed tofu with Chinese Cabbage
There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.
Stir fried mushroom and broccoli
In fact, no meat vegetable is as delicious. It's nutritious and good-looking.
Guangdong style kung pao chicken
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Fried chicken
Guangdong specialty.
Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)
I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...
Fat beef with pickled vegetables in laotan
Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.
Spicy marinated chicken leg
Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...
